Lapin de Garenne

We went directly from New York to the French countryside and it was a bit of a ‘culture lag’. Nevertheless, we always are greeted by my mother’s excellent cooking and on this very day we lunched on a real ‘Lapin de Garenne’ (wild rabbit). The ‘Garenne’ has a very subtle flesh and you could fear that it tastes quite gamey as any other wild animal but it is not. The only drawback is that they are always killed by hunters in the wild and as a result you have to mind the bullets while you eat it.