When living in Alabama I used to go to Louisiana very often on weekends. One of the specialties there is the aligator. It was most of the time proposed fried with lots of crumbs and it was very difficult to fathom the real taste of the meat itself. Now that I am in the Northern Territory I will have to try the local crocodile simply grilled with no additive whenever I see it on the menu. Nevertheless, I went for a Crocodile Salad for lunch today that had more bite than the tasteless meat I used to have in America. Or maybe the Australian croc is simply tastier than the American aligator indeed?
No comments:
Post a Comment