I have been talking about the australian barbecue so many times that a picture of it had to be posted on these pages someday. The traditional one is usually composed of a thick piece of meat and some big fat sausages (snags). On our side we opted from some local and very nice prawns, some kangaroo skewers as well as some kanga bangas (kangaroo sausages). I was actually a bit disappointed by the later as they - luckily for our health - lack all the fat that makes the pork sausages so sweet and taste quite dry as a result. But the kangaroo skewers were absolutely stunning and the shrimps exquisite.
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