I try to refrain to talk about food as I could easily turn this blog into a food blog but it is not everyday that we enjoy a dinner in the open air in Singapore as it is usually so hot and sticky. Somehow, The Flutes at The Fort located in a nice Black & White at Fort Canning manage to capture the breeze. We had an amazing dinner al fresco tonight cooked under the supervision of the French Chef. It all started with a beautiful fusion duck consommé with surprising and delicious foie gras wontons and Frog Legs vol-au-vent. For the main dish we shared a huge Australian angus beef (cote de boeuf) that was simply cooked to perfection and melted in the mouth. Unfortunately we had to cancel the mouth watering millefeuille we had ordered for dessert as our stomachs could not extend more without risking to explode. The food and service were flawless at this fine food restaurant located in beautiful surroundings. It comes right on top of my list of places to dine in Singapore.
No comments:
Post a Comment