After a smooth ride back to Singapore and a couple of hours to pack my bags here I am in Australia.
‘Welcome Home!’. That’s how I was greeted by immigration officials when I landed at Melbourne Tullamarine airport. It’s always strange, especially when you consider I hardly spend more than three weeks a year in total in my ‘chosen country of immigration’. Australians are enjoying a long week-end as yesterday was Anzac celebration day. Beverley surely welcomed us in style today baking some beautiful Anzac slices which are made of the same ingredients as Anzac cookies topped with delicious chocolate.
‘Welcome Home!’. That’s how I was greeted by immigration officials when I landed at Melbourne Tullamarine airport. It’s always strange, especially when you consider I hardly spend more than three weeks a year in total in my ‘chosen country of immigration’. Australians are enjoying a long week-end as yesterday was Anzac celebration day. Beverley surely welcomed us in style today baking some beautiful Anzac slices which are made of the same ingredients as Anzac cookies topped with delicious chocolate.
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