Tonight’s dinner was a revelation! It touched many of my senses and nearly made me cry. I was simply blown away by the quality and the freshness of the ingredients in that Kuriya restaurant. I was so disturbed by the whole experience that I entirely forgot to take any pictures of that incredible food (only brought that coaster home as a souvenir). It all started with a new taste in the form of an exquisite Soba Cha (buckwheat tea). I never had it before and I was hooked at the first sip! We then went on tasting the freshest and most savoury Salmon Belly, Tuna & Yellow Fish Sushis ever. The tempuras were simply perfect. The mushrooms also brought an incredible and unknown taste. And I did not regret to have forked out so many dollars for such a small portion of grilled Wagyu Beef. Heavenly!
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