16 April 2008

Risotto agli Asparagi



I went to an Italian friend's place to have a wonderful Asparagus Risotto. The real thing! The dinner started with some excellent salumi di cinghiale which is like a french saucisson made out of wild boar. And the succulent risotto arrived on the table once perfectly cooked. It is always nice to go out to some friend's places for dinner. A very relaxing and nice evening after another hard day at work :-)

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