Good Friday

We were a bit lazy today and we are not very Christian but as we always enjoy seasonal food goodies we purchased some Hot Cross Buns which are very popular all around the world in AngloSaxon countries. I had my first ones 25 years ago in England. Calling our family we discovered they all made their own for Easter, some the traditional way with raisins, others a bit more fancy with cranberries. I like the way they taste and it always is a pleasure, while eating them, to think that it will be a full year before I have another taste...

Joyeuses Paques

Happy Easter.

After yesterday's awful day, today is graced with a beautiful sunny winter weather. Still cold but with a perfect blue sky. Exactly what I like about French winters (erm, isn't it supposed to be spring now?). Unfortunately, I will find myself in one of those planes again tonight to reach Singapore back tomorrow afternoon and face the humid and hot weather that prevails in that other part of the world.