Appam

Back in SinCity. Two girlfriends of mine arrived for a visit. It is always gives me an opportunity to rediscover the city. We went through non-touristy places like Geylang, expat-places like Holland Village and had a nice dinner at my old time favourite Keralite restaurant. Instead of the usual Parotas or Chapatis I made them discover the wonders of Appam. Some people find them bland and they are usually used the same way we use bread in France. But well prepared they can be very tasty and that's the case here. Bowl-shaped thin pancakes made from fermented rice flour. We wanted more but the kitchen was closing...