As you know we are spoilt for choice when it comes to food in Singapore. Today I felt like Japanese and it is everywhere so it is always difficult to settle on a particular restaurant. As even the shopping district was closed for the past two days because of the Chinese New Year (the only time of the year when shops actually close down!) it was only natural to go to the Takashimaya emporium as it was back to business (and surely very busy). There is a nice food court in the basement and some great restaurants on the top floor. Aji Tei is one of those restaurants that remain very popular and I could not resist the strange looking Tonpeiyaki (picture above). It is actually made out of pork, cabbage and egg omelette. Very tasty. The Pork and Asparagus rolls were equally fantastic and I promised myself to go back to taste more delicacies as many items looked appetizing both on the menu and on the surrounding tables.
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