Guess what I had for lunch? French are often looked at strangely for eating tripes, snails and frog legs but not only do you easily find those things on the menu here in Asia but the same way we eat pork's feet or calve's head they also eat chichen feet or fish head soup here. I am used to eat gizzard's salad in France but I do not think I ever had chicken gizzard as a main dish before. I was in Indonesia again today and wanted to try something else than the Gurame fish or the fried Sotongs (squids) I usually have...
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