Oh my! The brunch at The Fullerton was quite good indeed. I have basically been eating asian food for the past two months so it was a good change to taste these international offerings. I particularly enjoyed the extensive seafood corner filled with fresh shells, mussels, oysters and the like. The 'boudin noir' came as a pleasant and yummy surprise. And what about the cheese corner? An excellent French selection. As a result I am now ready for a relaxing tea not planning to fill my stomach with anything else.
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