Showing posts with label The Fullerton. Show all posts
Showing posts with label The Fullerton. Show all posts

11 May 2008

Mother's Day



I can already see some of you panicking... 'Did I miss something?'. Mother's day is today in countries like Australia or Singapore but as you know it is a different date in many countries around the world. Therefore, I seize this opportunity to wish my own mum a Happy Mother's Day even though being French her own real day will only come on the 25th of May. But I believe twice is not even enough. Shouldn't we celebrate everyday? Anyway, it was a good excuse for another food experience at the Fullerton and the Champagne Brunch buffet was indeed as good as ever. Oysters from France, Ham from italy, Wagyu beef, Foie Gras, an amazing cheese selection and too many desserts to chose from. I hate buffets because I can't help but overindulging!

27 January 2008

Champagne brunch at The Fullerton's Town Restaurant



Oh my! The brunch at The Fullerton was quite good indeed. I have basically been eating asian food for the past two months so it was a good change to taste these international offerings. I particularly enjoyed the extensive seafood corner filled with fresh shells, mussels, oysters and the like. The 'boudin noir' came as a pleasant and yummy surprise. And what about the cheese corner? An excellent French selection. As a result I am now ready for a relaxing tea not planning to fill my stomach with anything else.

26 January 2008

The Fullerton



The Fullerton is probably the best 'historical' hotel in Singapore, with the Raffles of course. It used to be the Main Post Office and has only recently been converted. Everything seems luxury and it even includes a fleet of Rolls Royce for the guests. But, ironically, I will be able to check all this tomorrow because I have just been invited to participate in the Champagne Sunday brunch there for lunch. That is a nice surprise. I might be a non-drinker (most of the guests seem to head to this brunch for the flowing booze) but I have no doubt the food will also be a delight.