My fridge is always always filled with yoghurts. I just love them. In France you can have two or three full rows of yoghurt products in the shops. I do not actually recall having seen as many brands and types anywhere else in the world but when it comes to quality, Australian Jalna yoghurts are the best without any contest. I have tried the whole range by now but nothing comes as close when it comes to creamy texture and taste as the Vanilla one. I used to love the coffee flavoured one but I have not seen it for a few years now. Their claim is that many yoghurts are mass produced using gelatine, starches and food acids. But Jalna is different. Indeed.
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