Today is Sunday. In Hong Kong it is Dim Sum day. If Cantonese sunday Dim Sums have exported well as far as Melbourne for example, good ones are still difficult to come by in Singapore. Some weeks ago we enjoyed Crystal Jade at Takashimaya, but for something a bit more 'real' we discovered Victor's Kitchen at Bugis today. It has the usual Siew Mai (steamed minced pork dumplings) or Har Gao (prawn dumplings) and also steams some lovely custard buns as the close-up in the picture above shows (like in the Moon cakes you even have a piece of yoke in the middle). And everything is cooked on demand to add to the freshness.
Victor's Kitchen at Sunshine Plaza, #01-2191 Bencoolen St, Singapore
Open Tuesday to Sunday, 10am-9pm
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