Not sure if I have already covered this or not (am I too lazy to browse back?) but here is a picture taken today of one of the big Chinese pork specialties called Bakkwa. It is a salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets. It probably is the nearest thing to our French charcuterie even though French people might find it a bit too 'caramelised' but I can tell you it is very addictive (and certainly not such a healthy food).
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