That is amazing...! Surimi in Europe is considered as the poor man's crab or something like that. It is also true that we only find the rubbery type preserved in a vaccuum packs. I have always enjoyed its taste and texture but I was nearly thinking the same until I tried the 'real' thing. I just bought for the first time some 'fresh' surimi and in the same way I tried some 'fresh' wasabi a few weeks back, it just took me by surprise. It has nothing to do with the 'fake' thing we are used to. This surimi was so tasty... I will renew the experience as soon as possible.
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